Our Roots
The Chikmagalur Canopy
At 4,000 feet, our coffee thrives under the dense shade of silver oak and wild fig trees. This unique ecosystem, fed by monsoon rains, nurtures beans with unparalleled depth.
Elevate Your Ritual
Crafting the Perfect Cup
Unlock the full potential of Shayora's single-estate beans with our recommended brewing parameters for every method.
Pour-Over
Espresso
Filter Brew
Ratio: 1:15. Grind: Medium-fine. Bloom: 30s. Yield: 250ml.
Dose: 18g. Yield: 36g. Time: 28-32s. Pressure: 9 bar.
Ratio: 1:10. Grind: Coarse. Steep: 5-7 min. Serve: Hot.
Our Promise
4,000 ft
Estate Elevation
100%
Shade-Grown
24 Hrs
Post-Roast Ship